SEGO SERVES DINERS A SELECTION OF REGIONAL NEW AMERICAN CUISINE FOCUSING ON WHAT MAKES THIS COUNTRY UNIQUE AND ECLECTIC. FROM COAST TO COAST, THE USA HAS SOME OF THE FINEST WORLD CUISINE AND WE HONOR THAT MELTING POT THROUGH OUR SOCIAL PLATES DINING CONCEPT IN ONE OF THE UNITED STATES' MOST STUNNING LOCATIONS.
"Food should connect us to where we are, and where we have been! When people eat my food I want them to find themselves in that moment, closing their eyes and letting their senses take them back to memories of their life. Then watch as the food elevates them to their new surroundings." - Chef Shon Foster
Ideally situated on the southern border of Utah and Arizona, Sego is located within the city of Kanab; a world famous basecamp for adventure seekers and nature lovers just 3 hours from Las Vegas. Ideally located among Vermillion Cliffs National Monument, Bryce Canyon National Park, the Grand Canyon (North Rim), Zion National Park and Lake Powell. Other nearby attractions include Grand Staircase Escalante National Monument, Coral Pink Sand Dunes National Park, the privately owned Moqui Cave, and the largest animal Sanctuary in the United States; Best Friends Animal Society.
2015 was a phenomenal year for Southwest Utah's newest foodie hangout. Month after month, Sego continues to be selected as a OpenTable’s Diners’ Choice Local Pick. The selection is determined by recent, verified OpenTable diner reviews within Southwestern Utah.
“We are thrilled that Sego has been recognized for excellence by OpenTable diners! We have another great menu for 2016 and hope to see you again!” says executive chef Shon Foster. "Thanks to everyone who has helped Sego to earn this recognition!"