"Food should connect us to where we are, and where we have been! When people eat my food I want them to find themselves in that moment, closing their eyes and letting their senses take them back to memories of their life. Then watch as the food elevates them to their new surroundings."
- Chef Shon Foster
SEGO SERVES DINERS A SELECTION OF REGIONAL NEW AMERICAN CUISINE FOCUSING ON WHAT MAKES THIS COUNTRY UNIQUE AND ECLECTIC. FROM COAST TO COAST, THE USA HAS SOME OF THE FINEST WORLD CUISINE AND WE HONOR THAT MELTING POT THROUGH OUR SOCIAL PLATES DINING CONCEPT IN ONE OF THE UNITED STATES' MOST STUNNING LOCATIONS.
Ideally situated on the southern border of Utah and Arizona, Sego is located within the city of Kanab; a world famous basecamp for adventure seekers and nature lovers just 3 hours from Las Vegas. Ideally located among Vermillion Cliffs National Monument, Bryce Canyon National Park, the Grand Canyon (North Rim), Zion National Park and Lake Powell. Other nearby attractions include Grand Staircase Escalante National Monument, Coral Pink Sand Dunes National Park, the privately owned Moqui Cave, and the largest animal Sanctuary in the United States; Best Friends Animal Society.
Monday - Saturday 5p–9pm
Starting May 14th 2018 we will be open Monday - Saturday 6p-10p
Call (435) 644-5680 or book online
Reservations required for parties of 8 or more.
OUTSTANDING IN THE FIELD FARM DINNER
Chef Shon and Sego Restaurant are honored to be cooking at Outstanding in the Field's Southern Utah farm dinner.
Outstanding in the Field is a roving culinary adventure that travels around the country setting up their long table in fields, gardens, beaches and vineyards. Their mission is to promote local food and agriculture while getting people out to the farms where their food is produced and introduce them to local farmers. Join us in the field at Red Acre Farm Wednesday, July 25 2018 for a farm dinner experience not to be missed. Tickets available on the Outstanding in the Field website on March 20. Tickets sell out fast! Get yours at www.outstandinginthefield.com
* Photo Credit: Neringa Greiciute
TASTE UTAH VISITS SEGO RESTAURANT
"A dining oasis in Southern Utah. Textures, aroma and cooking techniques are layered and paired in such a way that you cannot resist a true appreciation for unique unexpected flavors in one of the most breathtaking scenic landscapes in the world."
DINERS' CHOICE AWARD 2018
Month after month, Sego continues to be selected as a OpenTable’s Diners’ Choice Award. The selection is determined by recent, verified OpenTable diner reviews within Southwestern Utah.
“We are thrilled that Sego has been recognized for excellence by OpenTable diners! We have another great menu for 2018 and hope to see you again!” says executive chef Shon Foster. "Thanks to everyone who has helped Sego to earn this recognition!"
UTAH.COM | MAR 14, 2016
"They say Kanab is "magically unspoiled." And they're right. This small town is oozing with an authenticity that will open up your vision to the endless possibilities of adventure in red rock country. You won't be overwhelmed with billboards and advertisements. You'll simply drive into a charming town with people who are eager to meet you and make sure you have the experience you were hoping for."
UTAH.COM | MAR 25, 2016
"Sego's menu is a powerhouse of one favorite after another. "It’s hard to choose" is an understatement. Lucky for you every single person working in that restaurant is determined to make your experience the one you're hoping for. You’ll ask for recommendations, and they’ll ask you what kind of experience you’re looking for and base their advice on your response."